Monday 26 May 2014

Kourabiedes Greek Cookies: What Goes Into The Making?



When it comes to having traditional Greek cookies, Kourabiedes is the first name that comes to everyone's mouth. These delicious almond crescents are mostly served during weddings, Christmas, Thanksgiving and other family get-togethers. 

These cookies can be identified easily through their shape and are dusted with sugar after they are made. So what goes into the making of these amazing Greek food? Let us have a look:


Ingredients galore
Some basic ingredients are a must when these cookies are made. Good quality flour, sugar, butter and baking powder are mandatory. Some people also choose to add vanilla essence and finely chopped almonds to it for giving it a perfect finish. As these cookies are made for a large number of family members, they are mostly made in the quantity of dozen at a time. These cookies can also be ordered online.



Touch of a hand
Kourabiedes Greek cookies can be made flawlessly if made by using hand. Some people also use electric mixers or beaters, but they cannot have a magical touch like that of a grandma's hand! When made by hand, these cookies come out looking airly and light in weight. If you speak to the experienced bakers from a company, they will always tell you how they are shaped by using their own hands.

Add that clove
When the Greek families bake these cookies, they have a traditional way of baking it. During Christmas time, a whole clove is added to the cookie, which symbolizes the gifts that were bought by Jesus Christ during his birth. However, if you are not a Greek, you do not have to worry as you can order for this Greek food online.

Flavorsome flavorings
Several flavors can go into the making of  Kourabiedes. These flavors are combined with vanilla. When you order for customized cookies, you can ask the chef to add liquor products like brandy, Greek Mastika. Ouzo, another ingredient having a licorice flavor can also be added to these cookies. The chefs of the companies offering these cookies also add rose water to the cookies after removing them from the oven and cooling them. This gives an awesome flavor!

You can visit the website of FlavorTeaze.Com to taste these fluffy-in-the-middle 
Kourabiedes cookies!

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